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Food & Drink

March 26, 2020 March 26, 2020

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Food & Drink

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Book cover of The Cook's Companion cookbook by Stephanie Alexander. books cookbooks oct 2004

We can’t go to Firedoor but we can buy our own little pizza oven. Then there’s a coffee machine, the very best cookbooks and the right set of knives. Here’s the top ten pieces of equipment to keep you well fed in lockdown.

March 25, 2020 March 25, 2020

Nation

Booze-shop ban takes away urge to hoard

Grocery Store Liquor Department

Alcohol restrictions have been introduced to stop people hoarding beer, spirits and wine during periods of social distancing.

March 24, 2020 March 24, 2020

Food & Drink

Lights go out on Lygon Street

24/03/2020 Lygon Street shops and restaurants are on lockdown due to coronavirus imposed closures in Melbourne. Caroline Overington/The Australian

Melbourne’s original ‘eat street’ has fallen largely silent — another victim of the voracious appetite of coronavirus.

March 23, 2020 March 23, 2020

News

Top restaurateur pans ‘irresponsible’ shutdown

Chris Lucas Chin Chin Melbourne

Chris Lucas says the “ill-timed and poorly executed” quarantine measures must come with a wages scheme for hospitality workers.

March 21, 2020 March 21, 2020

Weekend Australian Magazine

Susie Theodorou’s clams

EMBARGO FOR TWAM 21 MARCH 2020 NO REUSE WITHOUT PERMISSION Clams by Susie Theodoron Pic : Christine Rudolph

The Danes are good at foraging outdoors, be it at the beach, in the woods or in the fields. Take this beautiful clam dish...

March 21, 2020

Weekend Australian Magazine

Down by the river

RiverBank Estate was established in 1993 by Robert Bond - part of a new breed to inject life into an overlooked West Australian wine region.

March 21, 2020

Weekend Australian Magazine

A golden price tag

EMBARGO FOR TWAM 21 MARCH 2020 NO REUSE WITHOUT PERMISSION FEE APPLIES XOPP restaurant Pic : Melinda Hird

Listing a sublime 2016 Lethbridge pinot at $94 and then serving the 2017 without telling us it’s an extra 10 bucks is either naughty, stupid, or both.

March 21, 2020

Weekend Australian Magazine

Pick of the crop

TWAM 21 MAY 2016

Eight weeks of the year, the vineyards come alive.

March 21, 2020

Weekend Australian Magazine

Say it with relish

EMBARGO FOR TWAM 21 MARCH 2020 NO REUSE WITHOUT PERMISSION Zucchini chutney Pic : Guy Bailey Styling David Morgan

It’s time to cook up late-summer veg to enjoy throughout the yea

March 20, 2020 March 20, 2020

Food & Drink

Jobs at risk in food, wine carnage

Food industry experts say up to 50 per cent of restaurants will go bust within a week, causing a massive wave of unemployment.

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